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Introduction to food engineering
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Material Type |
Book/ Reference
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Author(s) |
Singh, R. Paul (Author)
Heldman, Dennis R. (Author)
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Publication Data |
Amsterdam: Academic Press, 2001
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Edition | 3rd ed.
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Physical Description |
xxiii, 659 p.
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Series Data |
Food science and technology international series;
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ISBN |
0-12-646384-0
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Subject Area/ Descriptors |
Chemical industries
(234)
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Call Number |
664.02
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