Economics for hotel and catering students
Copy Info.: Total Number of Copies:1 |Available to charge:1
Location: Foreign collections hall - 1st floor Call number:330
HUG
Howard L. Hughes
1986
2.
Book
Hospitality management accounting
Copy Info.: Total Number of Copies:1 |Available to charge:1
Location: Foreign collections hall - 1st floor Call number:657.837
COL
Coltman, Michael M.
Jagels, Martin
2000
3.
Book
Hospitality management accounting
Copy Info.: Total Number of Copies:1 |Available to charge:1
Location: Foreign collections hall - 1st floor Call number:657.837
JAG