|
|
|
The theory of catering |
| APA |
(1992).
The theory of catering,
London:
ELBS.
|
| MLA |
The theory of catering.
London:
ELBS,
1992.
|
| Harvard |
1992.
The theory of catering.
ELBS,
|
| Chicago |
The theory of catering.
ELBS,
1992.
|
|
|
|
The subject approach to information |
| APA |
(1969).
The subject approach to information,
London:
Clive Bingley.
|
| MLA |
The subject approach to information.
London:
Clive Bingley,
1969.
|
| Harvard |
1969.
The subject approach to information.
Clive Bingley,
|
| Chicago |
The subject approach to information.
Clive Bingley,
1969.
|
|
|
|
Information service in libraries |
| APA |
(1967).
Information service in libraries,
Hamden, Connecticut:
Archon Books.
|
| MLA |
Information service in libraries.
Hamden, Connecticut:
Archon Books,
1967.
|
| Harvard |
1967.
Information service in libraries.
Archon Books,
|
| Chicago |
Information service in libraries.
Archon Books,
1967.
|
|
|
|
Food and beverage management for the hospitality, tourism and event industries
|
| APA |
(2011).
Food and beverage management for the hospitality, tourism and event
industries,
Oxford:
Goodfellow Publishers Ltd.
|
| MLA |
Food and beverage management for the hospitality, tourism and event
industries.
Oxford:
Goodfellow Publishers Ltd,
2011.
|
| Harvard |
2011.
Food and beverage management for the hospitality, tourism and event industries
.
Goodfellow Publishers Ltd,
|
| Chicago |
Food and beverage management for the hospitality, tourism and event industries
.
Goodfellow Publishers Ltd,
2011.
|