Online Catalog - List of Record(s) Retrieved
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Online Catalog - Record(s) Retrieved

 
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Citation styles

Book

Menu: pricing and strategy

APA 

(1996). Menu: pricing and strategy, New York: Van Nostrand Reinhold.

MLA 

Menu: pricing and strategy. New York: Van Nostrand Reinhold, 1996.

Harvard 

1996. Menu: pricing and strategy. Van Nostrand Reinhold,

Chicago 

Menu: pricing and strategy. Van Nostrand Reinhold, 1996.

Book

The Restaurant from concept to operation

APA 

(1993). The Restaurant from concept to operation, New York: John Wiley and Sons, Inc..

MLA 

The Restaurant from concept to operation. New York: John Wiley and Sons, Inc., 1993.

Harvard 

1993. The Restaurant from concept to operation. John Wiley and Sons, Inc.,

Chicago 

The Restaurant from concept to operation. John Wiley and Sons, Inc., 1993.

Book

Dining out: secrets from America's leading critics, chefs, and restaurateurs

APA 

(1998). Dining out: secrets from America's leading critics, chefs, and restaurateurs, New York: John Wiley and Sons, Inc..

MLA 

Dining out: secrets from America's leading critics, chefs, and restaurateurs. New York: John Wiley and Sons, Inc., 1998.

Harvard 

1998. Dining out: secrets from America's leading critics, chefs, and restaurateurs. John Wiley and Sons, Inc.,

Chicago 

Dining out: secrets from America's leading critics, chefs, and restaurateurs. John Wiley and Sons, Inc., 1998.

Book

Marketing by menu

APA 

(1998). Marketing by menu, New York: John Wiley and Sons, Inc..

MLA 

Marketing by menu. New York: John Wiley and Sons, Inc., 1998.

Harvard 

1998. Marketing by menu. John Wiley and Sons, Inc.,

Chicago 

Marketing by menu. John Wiley and Sons, Inc., 1998.

Book

Quality restaurant service guaranteed: a training outline

APA 

(1998). Quality restaurant service guaranteed: a training outline, New York: John Wiley and Sons, Inc..

MLA 

Quality restaurant service guaranteed: a training outline. New York: John Wiley and Sons, Inc., 1998.

Harvard 

1998. Quality restaurant service guaranteed: a training outline. John Wiley and Sons, Inc.,

Chicago 

Quality restaurant service guaranteed: a training outline. John Wiley and Sons, Inc., 1998.

Book

Design and equipment for restaurants and foodservice: a management view

APA 

(2005). Design and equipment for restaurants and foodservice: a management view, Hoboken, New Jersey: John Wiley & Sons.

MLA 

Design and equipment for restaurants and foodservice: a management view. Hoboken, New Jersey: John Wiley & Sons, 2005.

Harvard 

2005. Design and equipment for restaurants and foodservice: a management view. John Wiley & Sons,

Chicago 

Design and equipment for restaurants and foodservice: a management view. John Wiley & Sons, 2005.

Book

Dining spaces

APA 

(1990). Dining spaces, London: Architecture Design and Technology Press.

MLA 

Dining spaces. London: Architecture Design and Technology Press, 1990.

Harvard 

1990. Dining spaces. Architecture Design and Technology Press,

Chicago 

Dining spaces. Architecture Design and Technology Press, 1990.

Book

The hotel and restaurant business

APA 

(1993). The hotel and restaurant business, New York: John Wiley and Sons.

MLA 

The hotel and restaurant business. New York: John Wiley and Sons, 1993.

Harvard 

1993. The hotel and restaurant business. John Wiley and Sons,

Chicago 

The hotel and restaurant business. John Wiley and Sons, 1993.

Book

Restaurant law basics

APA 

(2001). Restaurant law basics, New York: John Wiley and Sons.

MLA 

Restaurant law basics. New York: John Wiley and Sons, 2001.

Harvard 

2001. Restaurant law basics. John Wiley and Sons,

Chicago 

Restaurant law basics. John Wiley and Sons, 2001.

Book

Accounting for the hospitality industry

APA 

(2002). Accounting for the hospitality industry, Upper Saddle River, New Jersey: Prentice Hall.

MLA 

Accounting for the hospitality industry. Upper Saddle River, New Jersey: Prentice Hall, 2002.

Harvard 

2002. Accounting for the hospitality industry. Prentice Hall,

Chicago 

Accounting for the hospitality industry. Prentice Hall, 2002.

Book

Design and equipment for restaurants and foodservice: a management view

APA 

(1999). Design and equipment for restaurants and foodservice: a management view, New York: John Wiley and Sons, Inc..

MLA 

Design and equipment for restaurants and foodservice: a management view. New York: John Wiley and Sons, Inc., 1999.

Harvard 

1999. Design and equipment for restaurants and foodservice: a management view. John Wiley and Sons, Inc.,

Chicago 

Design and equipment for restaurants and foodservice: a management view. John Wiley and Sons, Inc., 1999.

Book

Cool restaurants, New York

APA 

(2003). Cool restaurants, New York, London: teNeues Publishing.

MLA 

Cool restaurants, New York. London: teNeues Publishing, 2003.

Harvard 

2003. Cool restaurants, New York. teNeues Publishing,

Chicago 

Cool restaurants, New York. teNeues Publishing, 2003.

Book

Cool restaurants, Milan

APA 

(2004). Cool restaurants, Milan, New York: teNeues.

MLA 

Cool restaurants, Milan. New York: teNeues, 2004.

Harvard 

2004. Cool restaurants, Milan. teNeues,

Chicago 

Cool restaurants, Milan. teNeues, 2004.

Book

Restaurant graphics

APA 

(2007). Restaurant graphics, London: Laurence King Publishing.

MLA 

Restaurant graphics. London: Laurence King Publishing, 2007.

Harvard 

2007. Restaurant graphics. Laurence King Publishing,

Chicago 

Restaurant graphics. Laurence King Publishing, 2007.

Book

Fundamental principles of restaurant cost control

APA 

(2005). Fundamental principles of restaurant cost control, Upper Saddle River, New Jersey: Prentice-Hall.

MLA 

Fundamental principles of restaurant cost control. Upper Saddle River, New Jersey: Prentice-Hall, 2005.

Harvard 

2005. Fundamental principles of restaurant cost control. Prentice-Hall,

Chicago 

Fundamental principles of restaurant cost control. Prentice-Hall, 2005.

Book

Cafes, bars & restaurants

APA 

(2002). Cafes, bars & restaurants, Barcelona: Carles Broto and Josep Ma Minguet.

MLA 

Cafes, bars & restaurants. Barcelona: Carles Broto and Josep Ma Minguet, 2002.

Harvard 

2002. Cafes, bars & restaurants. Carles Broto and Josep Ma Minguet,

Chicago 

Cafes, bars & restaurants. Carles Broto and Josep Ma Minguet, 2002.

Book

The McDonaldization of society 5

APA 

(2008). The McDonaldization of society 5, Los Angeles: Pine Forge Press.

MLA 

The McDonaldization of society 5. Los Angeles: Pine Forge Press, 2008.

Harvard 

2008. The McDonaldization of society 5. Pine Forge Press,

Chicago 

The McDonaldization of society 5. Pine Forge Press, 2008.

Book

Managing the built environment in hospitality facilities

APA 

(2010). Managing the built environment in hospitality facilities, Upper Saddle River, N.J.: Pearson/Prentice Hall.

MLA 

Managing the built environment in hospitality facilities. Upper Saddle River, N.J.: Pearson/Prentice Hall, 2010.

Harvard 

2010. Managing the built environment in hospitality facilities. Pearson/Prentice Hall,

Chicago 

Managing the built environment in hospitality facilities. Pearson/Prentice Hall, 2010.

Book

World restaurant design

APA 

(2010). World restaurant design, Tokyo: ALPHA Planning Inc. .

MLA 

World restaurant design. Tokyo: ALPHA Planning Inc. , 2010.

Harvard 

2010. World restaurant design. ALPHA Planning Inc. ,

Chicago 

World restaurant design. ALPHA Planning Inc. , 2010.

Book

Cafe design number two

APA 

(2002). Cafe design number two, New York: Visual Reference Publications.

MLA 

Cafe design number two. New York: Visual Reference Publications, 2002.

Harvard 

2002. Cafe design number two. Visual Reference Publications,

Chicago 

Cafe design number two. Visual Reference Publications, 2002.

Book

Design and layout of foodservice facilities

APA 

(2008). Design and layout of foodservice facilities , Hoboken, New Jersey: John Wiley & Sons.

MLA 

Design and layout of foodservice facilities . Hoboken, New Jersey: John Wiley & Sons, 2008.

Harvard 

2008. Design and layout of foodservice facilities . John Wiley & Sons,

Chicago 

Design and layout of foodservice facilities . John Wiley & Sons, 2008.

Article

Spreading Social Media Messages on Facebook: An Analysis of Restaurant Business-to-Consumer Communications

APA 

Spreading Social Media Messages on Facebook: An Analysis of Restaurant Business-to-Consumer Communications . Cornell Hospitality Quarterly , , .

MLA 

. "Spreading Social Media Messages on Facebook: An Analysis of Restaurant Business-to-Consumer Communications ". Cornell Hospitality Quarterly : .

Harvard 

, . Spreading Social Media Messages on Facebook: An Analysis of Restaurant Business-to-Consumer Communications . Cornell Hospitality Quarterly, , .

Chicago 

. "Spreading Social Media Messages on Facebook: An Analysis of Restaurant Business-to-Consumer Communications " Cornell Hospitality Quarterly, (): .

Book

Restaurant and bar design III

APA 

([2014]). Restaurant and bar design III, Hing Kong: Art power International Publishing.

MLA 

Restaurant and bar design III. Hing Kong: Art power International Publishing, [2014].

Harvard 

[2014]. Restaurant and bar design III. Art power International Publishing,

Chicago 

Restaurant and bar design III. Art power International Publishing, [2014].

Book

Let's go out again: interiors for restaurants, bars and unusual food places

APA 

(2015). Let's go out again: interiors for restaurants, bars and unusual food places, Berlin: Gestalten .

MLA 

Let's go out again: interiors for restaurants, bars and unusual food places. Berlin: Gestalten , 2015.

Harvard 

2015. Let's go out again: interiors for restaurants, bars and unusual food places. Gestalten ,

Chicago 

Let's go out again: interiors for restaurants, bars and unusual food places. Gestalten , 2015.

Book

Tihany : iconic hotel and restaurant interiors

APA 

(2014). Tihany : iconic hotel and restaurant interiors, New York: Rizzoli International Publications.

MLA 

Tihany : iconic hotel and restaurant interiors. New York: Rizzoli International Publications, 2014.

Harvard 

2014. Tihany : iconic hotel and restaurant interiors. Rizzoli International Publications,

Chicago 

Tihany : iconic hotel and restaurant interiors. Rizzoli International Publications, 2014.

Book

Detail in contemporary bar and restaurant design

APA 

(2013). Detail in contemporary bar and restaurant design, London: Laurence King Publishing.

MLA 

Detail in contemporary bar and restaurant design. London: Laurence King Publishing, 2013.

Harvard 

2013. Detail in contemporary bar and restaurant design. Laurence King Publishing,

Chicago 

Detail in contemporary bar and restaurant design. Laurence King Publishing, 2013.

Book

Best of hospitality

APA 

(2012). Best of hospitality, Boca Raton, Florida: Sandow Media.

MLA 

Best of hospitality. Boca Raton, Florida: Sandow Media, 2012.

Harvard 

2012. Best of hospitality. Sandow Media,

Chicago 

Best of hospitality. Sandow Media, 2012.


For more info. : Tel: +962-6-4799000 Technical Services Section Ext.2377 Email: Circ_Library@philadelphia.edu.jo