Food and beverage cost control for hotel and restaurant
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Material Type |
Graduation Project
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Author(s) |
Al La-hham, Shadi Fahmi (ed.)
Dabbas, Nazih (Supervisor)
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Respons Author |
written by Shadi Fahmi Al-Lahham ; supervised by Nazih Dabbas
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Publication Data |
Amman: Philadelphia University, [200-]
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Physical Description |
[Without numbering] : ill. ; 30 cm.
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Notes |
Graduation Project (BSC) -- Philadelphia University, [200-]
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Subject Area/ Descriptors |
Home economics
(1259)
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Call Number |
647.94068
LAH
browse shelves
Foregn
or
Arabic
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