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Economics for hotel and catering students
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Material Type |
Book/ Reference
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Author(s) |
Hughes, Howard L. (Author)
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Respons Author |
Howard L. Hughes
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Publication Data |
London: Hutchinson and Co., 1986
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Physical Description |
247 p. : ill. ; 24 cm.
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ISBN |
0-09-172906-8
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Subject Area/ Descriptors |
Economics
(9033)
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Call Number |
330
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