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Publication type: Book
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| Title: |
Krause and Mahan's food & the nutrition care process
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| Author(s): |
Raymond,Janice L.
(ed.)
Morrow,Kelly
(ed.)
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| Responsibility Data: |
[edited by] Janice L. Raymond, Kelly Morrow
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| Publication Data: |
Louis, Missouri
: Elsevier, 2022
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| Edition: |
15th ed.
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| Physical Description: | xvii, 1195 p. : ill. ; 29 cm.
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| Notes: |
Includes bibliographical references and index.
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| ISBN: |
978-0323-74962-6
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| Subject Area: |
Medical sciences
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| Subject Terms: |
Diet therapy
Nutrition
Food
Nutritional Physiological Phenomena
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| Call Number: |
615.854
KRA
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| Accession Number |
181813
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| Copie(s)\ Voluem(s) Information |
| Copy | Barcode | Reg. # | Item status | Location |
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1
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144685
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144685
|
Available
|
Foreign collections hall - 1st floor
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2
|
144686
|
144686
|
Available
|
Foreign collections hall - 1st floor
| | | |
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