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Date:13/05/24

 


Publication type: Article
Title:

Cranberry components for the therapy of infectious disease

Author(s): Shmuely,Haim (Author)
Source Journal Info. Title:Current Opinion in Biotechnology
Issue Number:2012/APR V.23 N.2
Call No.:660.605 COB
Location: References & Periodical Hall - 2nd floor
Physical Description: p148-152
Subject Area: Biotechnology
Subject Terms:  Biotechnology 
Accession Number 113657
Abstract
Summary of the in vitro data support a beneficial effect of cranberry or its proanthocyanin constituents by blocking adhesion to and biofilm formation on target tissues of pathogens. In vivo data partially support these beneficial effects. Consumption of various cranberry products benefited young and elderly females ...

Abstract URL:http://www.sciencedirect.com/science/article/pii/S0958166911007051


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