L i b r a r y & I n f o r m a t i o n R e s o u r c e s
Study guide to accompany the restaurant from concept to operation 6th edition
| Author |
Walker,John R. (Author)
| Responsibility Data | John R. Walker | Publication Data | Hoboken, N.J.: John Wiley and Sons, Inc. , 2011 | Physical Description | v, 217 p. ; 27 cm. | ISBN | 978-0-470-93045-8 | Subject Area | Home economics | Subject Headings | Restaurant management -- Problems, exercises, etc. Restaurant -- Vocational guidance -- Problems, exercises etc. | Call Number | 647.95068 WAL | More Information by Publisher |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | 114995 | 114995 | REFERENCE * | Periodical Hall - 2nd floor |
|---|---|---|---|---|---|---|---|
| 2 | 114996 | 114996 | AVAILABLE | English hall - 1st floor |
Item Status With (*). cannot be charged