PHILADELPHIA UNIVERSITY LIBRARY

PHILADELPHIA UNIVERSITY LIBRARY - Online Catalogues

PHILADELPHIA UNIVERSITY
L i b r a r y & I n f o r m a t i o n R e s o u r c e s

ONLINE CATALOGUE

Practical NIR spectroscopy: with application in food and beverage analysis

Author

Osborne,B.G.
Fearn,T.
Hindle,P.H.

Publication Data

Essex: Longman Scientific & Technical, 1993

Edition

2nd ed

Physical Description

227p

Series Data

Includes bibliographical references & index;

Subject Area

Chemical industries

Subject Headings

Food--Analysis Beverages--Analysis Near infrared spectroscopy

Call Number

664.07 OSB

Item Information

Copy	Barcode	Reg #	Volume ID	Item Status	Due Date	Location	Media Type
1	E006741			AVAILABLE		English hall - 1st floor
2	E007552			AVAILABLE		English hall - 1st floor

Next Record | Return to Summary | Return to Search Form

Item Status With (*). cannot be charged

للبحث في المقتنيات العربية بحث عربي

For more information, please contact the Library Administration
Designed By : Shadi A. Kfouf * Databases & Information Services Section ©2005 All Rights Reserved.

PHILADELPHIA UNIVERSITY LIBRARY - Online Catalogues

PHILADELPHIA UNIVERSITY
L i b r a r y & I n f o r m a t i o n R e s o u r c e s

ONLINE CATALOGUE

Analytical chemistry of foods

Author

James,C.S.

Publication Data

Caithersburg, Maryland: Aspen Publishers Inc., 1999

Physical Description

IX, 178p

Subject Area

Chemical industries

Subject Headings

Food -- Analysis Food -- Composition

Call Number

664.07 JAM

Item Information

Copy	Barcode	Reg #	Volume ID	Item Status	Due Date	Location	Media Type
1	E016255			AVAILABLE		English hall - 1st floor

Next Record | Return to Summary | Return to Search Form | Previous Record

Item Status With (*). cannot be charged

للبحث في المقتنيات العربية بحث عربي

For more information, please contact the Library Administration
Designed By : Shadi A. Kfouf * Databases & Information Services Section ©2005 All Rights Reserved.

PHILADELPHIA UNIVERSITY LIBRARY - Online Catalogues

PHILADELPHIA UNIVERSITY
L i b r a r y & I n f o r m a t i o n R e s o u r c e s

ONLINE CATALOGUE

Food analysis

Author

Nielsen,S. Suzanne (ed.)

Responsibility Data

edited by S. Suzanne Nielsen

Publication Data

New York: Springer, 2014

Edition

4th ed.

Physical Description

xiv , 602 p. : ill. ; 29 cm.

Notes

- Includes bibliographical references and index.

ISBN

978-1-4419-1477-4

Subject Area

Chemical industries

Subject Headings

Food -- Analysis Food -- Analysis -- Problems, exercises, etc.

Call Number

664.07 FOO

More Information by Publisher

Item Information

Copy	Barcode	Reg #	Volume ID	Item Status	Due Date	Location	Media Type
1	132828	132828		AVAILABLE		English hall - 1st floor	PRINT

Next Record | Return to Summary | Return to Search Form | Previous Record

Item Status With (*). cannot be charged

للبحث في المقتنيات العربية بحث عربي

For more information, please contact the Library Administration
Designed By : Shadi A. Kfouf * Databases & Information Services Section ©2005 All Rights Reserved.

PHILADELPHIA UNIVERSITY LIBRARY - Online Catalogues

PHILADELPHIA UNIVERSITY
L i b r a r y & I n f o r m a t i o n R e s o u r c e s

ONLINE CATALOGUE

Food traceability in Jordan : current perspectives

Author

Haddad,Moawiya A. ... [et al.] (Author)

Responsibility Data

Moawiya A. Haddad ... [et al.]

Publication Data

Cham, Switzerland: Springer, [20-]

Physical Description

vi, 63 p. : ill ; 25 cm.

Series Data

Springer briefs in molecular science;
chemistry of food;

ISBN

978-3-030-66819-8

Subject Area

Biotechnology

Subject Headings

Food--Analysis Food-- Jordan Food--Composition Nutrition Analytical chemistry Food--Biotechnology

Call Number

664.07 FOO

More Information by Publisher

Item Information

Copy	Barcode	Reg #	Volume ID	Item Status	Due Date	Location	Media Type
1	146169	146169		AVAILABLE		English hall - 1st floor	PRINT
2	146170	146170		AVAILABLE		English hall - 1st floor	PRINT

Next Record | Return to Summary | Return to Search Form | Previous Record

Item Status With (*). cannot be charged

للبحث في المقتنيات العربية بحث عربي

For more information, please contact the Library Administration
Designed By : Shadi A. Kfouf * Databases & Information Services Section ©2005 All Rights Reserved.

PHILADELPHIA UNIVERSITY LIBRARY - Online Catalogues

PHILADELPHIA UNIVERSITY
L i b r a r y & I n f o r m a t i o n R e s o u r c e s

ONLINE CATALOGUE

Essentials of food science

Author

Vaclavik,Vickie A. (Author)
Christian,Elizabeth W. (Author)
Campbell,Tad (Author)

Responsibility Data

Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell

Publication Data

Switzerland: Springer, 2021

Edition

5th ed.

Physical Description

xxii, 481 p. : ill. ; 24 cm.

Series Data

food science text series;

Notes

- Includes bibliographical references and index.

ISBN

978-3-030-46813-2

Subject Area

Chemical industries

Subject Headings

Food -- Analysis Food -- Composition Food Analysis Nutritional Physiological Phenomena Nutritive Value

Call Number

664.07 VAC

More Information by Publisher

Item Information

Copy	Barcode	Reg #	Volume ID	Item Status	Due Date	Location	Media Type
1	146696	146696		AVAILABLE		English hall - 1st floor	PRINT
2	146697	146697		AVAILABLE		English hall - 1st floor	PRINT

| Return to Summary | Return to Search Form | Previous Record

Item Status With (*). cannot be charged

للبحث في المقتنيات العربية بحث عربي

For more information, please contact the Library Administration
Designed By : Shadi A. Kfouf * Databases & Information Services Section ©2005 All Rights Reserved.