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         Economics for hotel and catering students
 

 
Author   Hughes,Howard L. (Author)
Responsibility Data   Howard L. Hughes
Publication Data   London: Hutchinson and Co., 1986
Physical Description   247 p. : ill. ; 24 cm.
ISBN   0-09-172906-8    
Subject Area   Economics
Subject Headings   Economics Hotels Bars (Drinking establishments) Taverns (Inns) Caterers and catering
Call Number   330 HUG
Table of Contents   No Publisher Information

 

 Item Information

CopyBarcodeReg #Volume IDItem StatusDue DateLocationMedia Type
1 E000184 AVAILABLE English hall - 1st floor PRINT

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