Copy Info.: Total Number of Copies:1 |Available to charge:1
Location: Ihsan Abbas Hall - Ground floor Call number:647.95
ع ج ل
تأليف هادي ناصر العجلوني
1994
2.
Book
Principle of food production
Copy Info.: Total Number of Copies:5 |Available to charge:4
Location: Foreign collections hall - 1st floor Call number:647.95
DAB
Dabbas, Nazih
2000
3.
Book
Food and beverage operations
Copy Info.: Total Number of Copies:8 |Available to charge:8
Location: Foreign collections hall - 1st floor Call number:647.95
DAB
Dabbas, Nazih
2000
4.
Book
The Restaurant from concept to operation
Copy Info.: Total Number of Copies:1 |Available to charge:1
Location: Foreign collections hall - 1st floor Call number:647.95
LUN