L i b r a r y & I n f o r m a t i o n R e s o u r c e s
Restaurant management: customers, operations and employers
| Author |
Mill,Robert Christie (Author)
| Responsibility Data | Robert Christie Mill | Publication Data | Upper Saddle River, New Jersey: Prentice-Hall, 2001 | Edition | 2nd ed. | Physical Description | xii, 436 p. | ISBN | 0-13-027364-3 | Subject Area | Home economics | Subject Headings | Restaurant management | Call Number | 647.95068 MIL | Table of Contents | No Publisher Information |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | 101026 | AVAILABLE | English hall - 1st floor |
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Item Status With (*). cannot be charged