L i b r a r y & I n f o r m a t i o n R e s o u r c e s
Fundamental principles of restaurant cost control
| Author |
Pavesic,David V. (Author)
Magnant,Paul F. (Author) | Responsibility Data | David V. Pavesic, Paul F. Magnant | Publication Data | Upper Saddle River, New Jersey: Prentice-Hall, 2005 | Edition | 2nd ed. | Physical Description | xxv, 542 p. + CD-ROM | ISBN | 0-13-114532-0 | Subject Area | Home economics | Subject Headings | Restaurants -- Cost control | Call Number | 647.950681 PAV | Table of Contents | No Publisher Information |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | 100982 | AVAILABLE | English hall - 1st floor |
|---|
Item Status With (*). cannot be charged