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         Proteins: biochemistry and biotechnology
 

 
Author   Walsh,Gary (Author)
Responsibility Data   Gary Walsh
Publication Data   Hoboken, NJ: John Wiley & Sons, 2001
Physical Description   x, 547 p.
ISBN   0-471-89907-0    
Subject Area   Chemical industries
Subject Headings   Proteins -- Biotechnology Proteins
Call Number   660.63 WAL
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1 100653 AVAILABLE English hall - 1st floor PRINT
2 100654 AVAILABLE English hall - 1st floor PRINT
3 100655 AVAILABLE English hall - 1st floor PRINT

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