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         Introduction to food biotechnology  
 
Author   Green,Johnson-Green (Author)
Responsibility Data   Perry Johnson-Green
Publication Data   Boca Raton: CRC Press , 2002
Physical Description   293 p.
Series Data   CRC series in contemporary food science;
ISBN   0-8493-1152-7    
Subject Area   Chemical industries
Subject Headings   Food -- Biotechnology
Call Number   664 JOH
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