L i b r a r y & I n f o r m a t i o n R e s o u r c e s
Design and equipment for restaurants and foodservice: a management view
| Author |
Katsigris,Costas (Author)
Thomas,Chris (Author) | Responsibility Data | Costas Katsigris, Chris Thomas | Publication Data | Hoboken, New Jersey: John Wiley & Sons, 2005 | Edition | 2nd ed. | Physical Description | xvi, 560 p. | ISBN | 0-471-46006-0 | Subject Area | Home economics | Subject Headings | Food service management Food service -- Equipment and supplies Restaurants -- Design and construction | Call Number | 647.950682 KAT | More Information by Publisher |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | E014503 | AVAILABLE | English hall - 1st floor |
|---|
Item Status With (*). cannot be charged