L i b r a r y & I n f o r m a t i o n R e s o u r c e s
Case studies in food microbiology for food safety and quality
| Author |
Pawsey,Rosa K. (Author)
| Responsibility Data | Rosa K. Pawsey | Publication Data | Cambridge: Royal Society of Chemistry, 2002 | Physical Description | xxx, 460 p. | ISBN | 0-85404-626-7 | Subject Area | Chemical industries | Subject Headings | Food -- Microbiology Food -- Microbiology -- Case studies Food industry and trade -- Safety measures Food industry and trade -- Quality control | Call Number | 664.001579 PAW | Table of Contents | No Publisher Information |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | 083388 | 84735 | CIRCULATED | 2024-06-27 | English hall - 1st floor |
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