L i b r a r y & I n f o r m a t i o n R e s o u r c e s
Introduction to food engineering
| Author |
Singh,R. Paul (Author)
Heldman,Dennis R. (Author) | Publication Data | Amsterdam: Academic Press, 2001 | Edition | 3rd ed. | Physical Description | xxiii, 659 p. | Series Data |
Food science and technology international series;
|
ISBN | 0-12-646384-0 | Subject Area | Chemical industries | Subject Headings | Food industry and trade | Call Number | 664.02 SIN | Table of Contents | No Publisher Information |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | 078720 | 79804 | AVAILABLE | English hall - 1st floor |
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