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         Herbs and spices: a cook's bible
 

 
Author   Clevely,Andi ...[et al].
Publication Data   London: Lorenz Books, 2000
Physical Description   512p
Subject Area   Home economics
Subject Headings   Cookery (Herbs) Cookery (Spices)
Call Number   641.6383 HER

 

 Item Information

CopyBarcodeReg #Volume IDItem StatusDue DateLocationMedia Type
1 E016704 REFERENCE * Periodical Hall - 2nd floor PRINT

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