L i b r a r y & I n f o r m a t i o n R e s o u r c e s
Meal preperation and training: the health care professional's guide
| Author |
Klinger,Judith Lannefeld
| Publication Data | Thorofare. NJ.: Slack Incorporated, 1997 | Physical Description | 320p | Subject Area | Home economics | Subject Headings | Cookery for physically handicapped | Call Number | 641.5087 KLI |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | E016691 | AVAILABLE | English hall - 1st floor |
|---|
Item Status With (*). cannot be charged