L i b r a r y & I n f o r m a t i o n R e s o u r c e s
The professional chef's techniques of healthy cooking
| Author |
Armentrout,Jennifer S. (ed.)
| Responsibility Data | [by]The Culinary Institute of America; foreword by Graham Kerr; Jennifer S. Armentrout, editor | Publication Data | New York: John Wiley and Sons, Inc., 2000 | Edition | 2nd ed. | Physical Description | xxi, 634 p. : ill. ; 27 cm. | Notes |
- Includes bibliographical references and indexes. |
ISBN | 0-471-33269-0 | Subject Area | Home economics | Subject Headings | Quantity cookery Nutrition | Call Number | 641.57 CUL | More Information by Publisher |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | E016683 | AVAILABLE | English hall - 1st floor |
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Item Status With (*). cannot be charged