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         Chef's book of formulas, yields, and sizes
 

 
Author   Schmidt,Arno
Publication Data   New York: Van Nostrand Reinhold, 1996
Edition   2nd ed.
Physical Description   VI, 358p
Subject Area   Home economics
Subject Headings   Quantity cookery
Call Number   641.57 SCH

 

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CopyBarcodeReg #Volume IDItem StatusDue DateLocationMedia Type
1 E014496 REFERENCE * Periodical Hall - 2nd floor
2 E016701 REFERENCE * Periodical Hall - 2nd floor

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