L i b r a r y & I n f o r m a t i o n R e s o u r c e s
Making great cheese: 30 simple recipes from cheddar to chevre plus 18 delicious cheese dishes
| Author |
Ciletti,Barbara
| Publication Data | Asheville, North Carolina: Lark Books, 1999 | Physical Description | 143p | Subject Area | Agriculture | Subject Headings | Cheese Cheese -- Varieties Cookery (Cheese) | Call Number | 637.3 CIL |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | E014500 | REFERENCE * | Periodical Hall - 2nd floor |
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Item Status With (*). cannot be charged