L i b r a r y & I n f o r m a t i o n R e s o u r c e s
Design and equipment for restaurants and foodservice: a management view
| Author |
Katsigris,Costas
Thomas,Chris | Publication Data | New York: John Wiley and Sons, Inc., 1999 | Physical Description | XVIII, 510p | Subject Area | Home economics | Subject Headings | Food service management Food service -- Equipment and supplies Restaurants -- Design and construction | Call Number | 647.950682 KAT |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | E014307 | AVAILABLE | English hall - 1st floor |
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Item Status With (*). cannot be charged