L i b r a r y & I n f o r m a t i o n R e s o u r c e s
Professional cooking
| Author |
Gisslen,Wayne (Author)
| Responsibility Data | Wayne Gisslen | Publication Data | New York: John Wiley and Sons, 1999 | Edition | 4th ed. | Physical Description | xxxiii,, 858 p. : ill. ; 28 cm. | Notes |
- Includes bibliographical references and index. |
ISBN | 0-471-23997-6 | Subject Area | Home economics | Subject Headings | Quantity cookery Food service | Call Number | 641.57 GIS | More Information by Publisher |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | E013369 | AVAILABLE | English hall - 1st floor |
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Item Status With (*). cannot be charged