L i b r a r y & I n f o r m a t i o n R e s o u r c e s
Introduction to professional foodservice
| Author |
Rande,Wallace L.
| Publication Data | New York: John Wiley and Sons, Inc., 1995 | Physical Description | X, 285p | Subject Area | Home economics | Subject Headings | Food service | Call Number | 647.95 RAN |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | E013374 | DISCARDED | ÜÜÜÜÜÜÜÜÜÜÜÜÜÜÜÜÜ |
|---|
Item Status With (*). cannot be charged