L i b r a r y & I n f o r m a t i o n R e s o u r c e s
The Professional chef's techniques of healthy cooking
| Author |
Donovan,Mary Deirdre (ed.)
| Responsibility Data | [by]The Culinary Institute of America; with forewords by Craig Claiborne and L. Timothy; Mary Deirdre Donovan, editor | Publication Data | New York: Van Nostrand Reinhold, 1997 | Physical Description | xxvi, 614 p. : ill. ; 28 cm. | Notes |
- Includes bibliographical references and index. |
ISBN | 0-442-02555-6 | Subject Area | Home economics | Subject Headings | Quantity cookery Nutrition | Call Number | 641.57 CUL | Table of Contents | No Publisher Information |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | E013360 | AVAILABLE | English hall - 1st floor |
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Item Status With (*). cannot be charged