L i b r a r y & I n f o r m a t i o n R e s o u r c e s
The Restaurant from concept to operation
| Author |
Lundberg,Donald E.
Walker,John R. | Publication Data | New York: John Wiley and Sons, Inc., 1993 | Edition | 2nd ed. | Physical Description | XVI, 364p | Subject Area | Home economics | Subject Headings | Restaurants | Call Number | 647.95 LUN |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | E013364 | AVAILABLE | English hall - 1st floor |
|---|
Item Status With (*). cannot be charged