L i b r a r y & I n f o r m a t i o n R e s o u r c e s
The Patissier's art: professional breads, cakes, pies, pastries and puddings
| Author |
Karousos,George
Ware,Bradley J. Karousos,Theodore H. | Publication Data | New York: John Wiley and Sons, Inc., 1993 | Physical Description | VIII, 311p | Subject Area | Home economics | Subject Headings | Pastry Desserts | Call Number | 641.86 KAR |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | E013365 | REFERENCE * | Periodical Hall - 2nd floor |
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Item Status With (*). cannot be charged