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PHILADELPHIA
UNIVERSITY
L i b r a r y &
I n f o r m a t i o n R e s o u r c e s |
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ONLINE
CATALOGUE |
Nutrition for foodservice managers: concepts, applications, and management
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Author |
Khan,Mahmood A.
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Publication Data |
New York: John Wiley and Sons, Inc., 1998
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Physical Description |
XV, 393p
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ISBN |
0-471-12951-8
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Subject Area |
Medical sciences
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Subject Headings |
Nutrition
Food service management
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Call Number |
613.2
KHA
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More Information by Publisher |
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Item Information |
Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type |
1
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E013363
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AVAILABLE |
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English hall - 1st floor |
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