L i b r a r y & I n f o r m a t i o n R e s o u r c e s
Nutrition for the food service professional
| Author |
Drummond,Karen Eich
| Publication Data | New York: John Wiley and Sons, Inc., 1996 | Edition | 3rd ed. | Physical Description | XIV, 642p | ISBN | 0-471-28719-9 | Subject Area | Medical sciences | Subject Headings | Nutrition Food service Menus | Call Number | 613.2 DRU | More Information by Publisher |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | E013357 | AVAILABLE | English hall - 1st floor |
|---|
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