L i b r a r y & I n f o r m a t i o n R e s o u r c e s
Sauces: classical and contemporary sauce making
| Author |
Peterson,James
| Publication Data | New York: John Wiley and Sons, Inc., 1997 | Edition | 2nd ed. | Physical Description | XXV, 598p | Subject Area | Home economics | Subject Headings | Sauces | Call Number | 641.814 PET |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | E013376 | REFERENCE * | Periodical Hall - 2nd floor |
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Item Status With (*). cannot be charged