L i b r a r y & I n f o r m a t i o n R e s o u r c e s
Introduction to food science and technology
| Author |
Stewart,George F.
Amerine,Maynard A. | Publication Data | N.Y: Academic press, 1973 | Physical Description | XIII, 294p | Subject Area | Chemical industries | Subject Headings | Food industry & trade Food--Analysis Food--composition Food conservation | Call Number | 664 STE |
Item Information
| Copy | Barcode | Reg # | Volume ID | Item Status | Due Date | Location | Media Type | 1 | E009569 | AVAILABLE | English hall - 1st floor |
|---|---|---|---|---|---|---|---|
| 2 | E009579 | AVAILABLE | English hall - 1st floor |
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