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         A study of the effect of the consumption of locally produced mortadella and shawarma on blood and cholesterol in the rat
 

 
Parallel Title   تأثير استهلاك المرتديلا و الشاورما المحلية على محتوى الدم من الدهنيات و الكوليستيرول في الجرذان
Author   Hirzallah,Ola Omar (Author)
Takruri,Hamed R. (Supervisor)
Responsibility Data   by Ola Omar Hirzallah ; supervisor, Hamed R. Takruri
Publication Data   Amman: University of Jordan, 1999
Physical Description   xix, 98 leaves ; 30 cm.
Notes   - Thesis (M. Sc.) -- University of Jordan, 1999
Subject Area   Medical sciences
Abstract Download PDF
Subject Headings   Blood lipids -- Nutritional aspects Blood lipids Cholesterol -- Nutritional aspects Food composition
Call Number   613.28 HIR

 

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